Peru - Piura, Sechura Desert

BAR VIBE: bright and citrusy—unstoppable by choice.

Grown for over 1,000 years in Peru’s Sechura desert, this cacao has adapted so completely to its arid home that it can never return to the jungle. Rich in complexity, with 30% rare white beans, it thrives unapologetically against the odds. Infused with 417 Hz, the frequency of transformation and resilience, this chocolate dares to evolve—just like you.